Overview
Second Cook Jobs in Mississauga, ON at Hilton Mississauga/Meadowvale
Full job description
A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.
What will I be doing?
As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the following activities:
Produce the Mise en Place Kitchen
The set up of orders for sales points
Ensure the organization and hygiene in the Kitchen
Prepare food using appropriate techniques of cooking under the guidance of your superior
Store and check the validity of food
Assist other departments whenever necessary
In shift changes transmit the information to turn and seek previous shift information
Perform such other duties assigned by the supervisor
What are we looking for?
A Second Cook in Hilton is always working on behalf of our guests and clients and team with your coworkers. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Good written and verbal communication
Organization / discipline
Attention and concentration
Know how to work in teams
Positive attitude
Interest in developing the area / company
Ability to work under pressure
It will be advantageous in this position if you demonstrate the following capabilities and advantages:
Previous experience in industrial kitchen
A degree or diploma in Hotel Management or equivalent
Certified Food Handler
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Hilton makes every effort to accommodate candidates with disabilities. For assistance, please contact us at AODA_HILTONS_IN_CANADA@hilton. com anytime, or call 1-844-217-AODA Monday through Friday, 9:00am – 5:00pm EST. Hilton Mississauga Meadowvale welcomes and encourages applications from people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.
Job Types: Full-time, Part-time
Pay: $15.50-$23.35 per hour
Benefits:
Employee assistance program
On-site parking
Schedule:
8 hour shift
Ability to commute/relocate:
Mississauga, ON L5N2L3: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 2 years (preferred)
Work Location: In person
Title: Second Cook
Company: Hilton Mississauga/Meadowvale
Location: Mississauga, ON
Category:
