Overview
Restaurant Manager Jobs in Brantford, ON at Hemkund Developments Ltd.
Full job description
We are currently seeking a dedicated and experienced General Manager to lead our Ontario restaurant operations (Denny’s), located in Brantford ON. The ideal candidate will be a dynamic leader with a passion for hospitality, a commitment to exceptional guest service, and a drive for operational excellence.
Responsibilities:
Oversee all facets of restaurant operations, including food preparation, quality control, cleanliness, and compliance with health and safety regulations.
Monitor inventory levels, food costs, and waste to optimize efficiency and profitability.
Manage restaurant finances, including cash handling, budgeting, and cost control.
Utilize POS systems to process orders, payments, and track sales.
Implement and enforce company policies and procedures to maintain consistency and excellence in service delivery.
Develop annual budgets, forecasts, and financial targets in collaboration with senior management.
Analyze financial statements, sales trends, and cost data to identify areas for cost control, revenue enhancement, and profitability improvement.
Implement strategies to optimize sales, minimize expenses, and achieve financial objectives.
Recruit, train, and develop a skilled and motivated team of restaurant staff, including servers, cooks, and support personnel.
Provide ongoing coaching, feedback, and support to ensure team members deliver outstanding service and uphold brand standards.
Foster a positive work environment characterized by teamwork, respect, and accountability.
Champion a culture of guest satisfaction by ensuring every guest receives friendly, prompt, and attentive service.
Address guest inquiries, concerns, and complaints promptly and professionally, striving for swift resolution and positive outcomes.
Regularly review guest feedback and operational metrics to identify opportunities for improvement and implement corrective actions.
Build and maintain positive relationships with the local community, stakeholders, and organizations to enhance brand visibility and goodwill.
Collaborate with marketing teams to execute promotional campaigns, events, and initiatives aimed at driving traffic and increasing revenue.
Participate in community events, sponsorships, and charitable activities to strengthen the restaurant’s ties with the community.
Requirements:
8+ experience in restaurant management, preferably in a high-volume, fast-paced environment.
Food Handler Certification and Smart Serve Certification or equivalent.
Red Seal or Equivalent Certification.
Strong leadership skills with the ability to inspire and motivate teams to deliver exceptional results.
Excellent communication, interpersonal, and problem-solving skills.
Sound understanding of financial management principles and experience with budgeting and cost control.
Knowledge of Ontario’s restaurant industry regulations, health codes, and labor laws.
Flexibility to work evenings, weekends, and holidays as required.
Job Types: Full-time, Permanent
Salary: $55,000.00-$75,000.00 per year
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Flexible Language Requirement:
French not required
Schedule:
10 hour shift
Day shift
Evening shift
Monday to Friday
Weekends as needed
Education:
AEC / DEP or Skilled Trade Certificate (required)
Experience:
Hospitality: 8 years (required)
Restaurant management: 8 years (r…
Title: Restaurant Manager
Company: Hemkund Developments Ltd.
Location: Brantford, ON
Category:
