Overview
restaurant manager Jobs in Kelowna at Bluetail Sushi & Bistro
- Education:
- Expérience:
-
Education
- Secondary (high) school graduation certificate
-
Tasks - Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Provide customer service
-
Certificates, licences, memberships, and courses - Serving It Right Certificate
-
Work conditions and physical capabilities - Attention to detail
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Personal suitability - Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
-
Experience - 3 years to less than 5 years
- Durée de l’emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Title: restaurant manager
Company: Bluetail Sushi & Bistro
Location: Kelowna
