Overview
restaurant manager Jobs in Vancouver at Little Bird Dim Sum + Craft Beer
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
-
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Provide customer service
-
Supervision - 3-4 people
-
Certificates, licences, memberships, and courses - Serving It Right Certificate
-
Screening questions - Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting?
-
Employment terms options - Evening
- Shift
- Flexible hours
-
Employment terms options - Day
- Weekend
- Overtime available
-
Financial benefits - Gratuities
- Work Term: Temporary
- Work Language: English
- Hours: 35 to 40 hours per week
Title: restaurant manager
Company: Little Bird Dim Sum + Craft Beer
Location: Vancouver
