Overview
restaurant manager Jobs in Vancouver at The Peri Peri Shack Restaurant
- Education:
- Expérience:
-
Education
- College/CEGEP
-
Work setting - Urban area
-
Tasks - Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Provide customer service
-
Supervision - 5-10 people
-
Certificates, licences, memberships, and courses - Serving It Right Certificate
- Safe Food Handling certificate
-
Computer and technology knowledge - Point of sale system
-
Work conditions and physical capabilities - Fast-paced environment
- Repetitive tasks
- Attention to detail
- Standing for extended periods
-
Personal suitability - Client focus
- Dependability
- Organized
- Reliability
- Ability to multitask
-
Experience - 1 year to less than 2 years
- Durée de l’emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
Title: restaurant manager
Company: The Peri Peri Shack Restaurant
Location: Vancouver
