Overview
Quality control in Dairy plant Jobs in Canada at Modhani Yogurt
Title: Quality control in Dairy plant
Company: Modhani Yogurt
Location: Canada
Company Description Modhani Herbs and Spices Yogurt is a family-owned business founded in Brampton, Ontario in 2017,built on core values of trust, honesty, and integrity. The company is committed to producing authentic yogurt products without cutting corners, ensuring that customers receive high-quality, transparent offerings.
Role Description The Quality Control role in the dairy plant at Modhani Yogurt is a full-time, on-site position located in Canada. This role is responsible for monitoring and ensuring product quality and safety throughout the yogurt production process, including raw material inspection, in-process checks, and final product evaluation. Day-to-day tasks include conducting routine laboratory tests, verifying compliance with food safety standards and regulations, documenting quality results, and promptly reporting non-conformities. The Quality Control team member collaborates with production staff to implement corrective actions, maintain sanitation and hygiene standards, and support continuous improvement of processes. The role also involves maintaining accurate records, calibrating equipment, and following all health and safety protocols within the dairy plant.
Qualifications
- Experience in quality control or quality assurance within food or dairy manufacturing, including familiarity with HACCP, GMP, and food safety regulations.
- Knowledge of microbiological and chemical testing methods relevant to dairy products, and ability to operate basic laboratory and measuring equipment.
- Strong attention to detail, data recording, and documentation skills, with the ability to identify trends and deviations in quality metrics.
- Effective communication and collaboration skills to work with production, maintenance, and management teams on corrective and preventive actions.
- Ability to follow standard operating procedures, maintain high hygiene standards, and work safely in a fast-paced plant environment.
- Diploma or degree in Food Science, Dairy Technology, Microbiology, Chemistry, or a related field is preferred.
- Previous experience of at least 5 in a dairy plant or food processing facility is must,familiarity with Canadian food safety standards is beneficial.
- Willingness to work full-time on-site, including possible shifts or weekend work based on production requirements.
