Overview
Morning Line Cook Jobs in Urbandale, IA at Tito’s Lounge
Job Summary
We are looking for morning line/ prep cook. Hours are 9am-4pm. 35-40 hours a week available. Weekends are mandatory to work. Previous experience required
- Prepare and cook menu items efficiently and accurately according to established recipes and standards
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices
- Ensure all food safety protocols are followed, including proper knife skills and sanitation procedures
- Collaborate with team members to ensure timely service and high-quality food presentation
- Monitor inventory levels of ingredients and communicate needs for restocking
Requirements
- Previous dietary department or dietary aide experience is preferred but not required; a strong interest in culinary arts is essential
- Experience in food preparation, cooking, and food handling within a restaurant or food industry setting
- Knowledge of menu planning, meal preparation, and food safety standards
- Fine dining experience or restaurant experience is highly desirable
- Demonstrated knife skills and proficiency in food industry techniques
- Ability to work early morning shifts with energy and enthusiasm
- Strong understanding of kitchen safety protocols and sanitation practices
Join our team as a Morning Line Cook if you’re ready to bring your culinary passion to life while delivering exceptional dining experiences. We value energetic individuals who thrive in a collaborative environment dedicated to quality, safety, and service excellence.
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Title: Morning Line Cook
Company: Tito’s Lounge
Location: Urbandale, IA
