Overview
line cook Jobs in Holyrood at Mary Brown’s Enterprises Inc.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
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Work setting
- Fast food outlet or concession
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Tasks - Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
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Security and safety - Criminal record check
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Work conditions and physical capabilities - Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
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Personal suitability - Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
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Screening questions - Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
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Employment terms options - To be determined
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Health benefits - Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Title: line cook
Company: Mary Brown’s Enterprises Inc.
Location: Holyrood
