Overview
line cook Jobs in Red Deer at Quality Inn and Suites
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
-
Work setting
- Urban area
- Hotel, motel, resort
-
Tasks - Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
-
Employment terms options - To be determined
-
Support for youths - Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
Title: line cook
Company: Quality Inn and Suites
Location: Red Deer
