Overview
Kitchen Manager Jobs in Redondo Beach, CA at Peninsula Hospitality Concepts
Job Overview
We are seeking an energetic and dedicated Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. In this vital role, you will ensure the delivery of exceptional food quality, maintain efficient workflow, and uphold the highest standards of food safety and cleanliness. Your leadership will inspire staff, optimize food production processes, and create a welcoming environment for both team members and guests. This position offers an exciting opportunity to shape the dining experience in a fast-paced, customer-focused setting.
Responsibilities
- Supervise daily kitchen operations, ensuring smooth and efficient food preparation and service
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Oversee food safety practices, ensuring compliance with health regulations and proper food handling procedures
- Train, develop, and motivate kitchen staff to deliver high-quality culinary experiences
- Coordinate with front-of-house teams to ensure seamless service and customer satisfaction
- Utilize POS systems such as Aloha POS and Micros POS for order processing and sales tracking
- Handle shift management responsibilities including scheduling, cash handling, and resolving operational issues
Qualifications
- Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants
- Strong background in restaurant management with supervisory experience in hospitality settings
- Familiarity with POS systems like Toast POS
- Knowledge of inventory control, food safety standards, and food industry best practices
- Knowledge of Margin Edge or similar
- Excellent leadership skills with a track record of staff training and development
- Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail
- Previous experience in fine dining or casual dining environments is a plus; banquet or catering experience is advantageous
- Strong communication skills with the ability to interview candidates and foster team collaborationJoin us as a Kitchen Manager and lead our culinary team toward excellence! Your expertise will help craft memorable dining experiences while supporting a vibrant work environment built on teamwork, innovation, and passion for great food.
Pay: $61,019.40 – $80,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
Work Location: In person
Title: Kitchen Manager
Company: Peninsula Hospitality Concepts
Location: Redondo Beach, CA
