Overview
Jr. Sous Chef Jobs in Nanaimo at Misty Pines Bakery and Cafe
Luna is Tex-Mex fusion restaurant that has a capacity of over 90 guests. We are open 7 days a week from 12Pm- 9pm. We serve lunch and dinner as well as offer delivery and takeout whenever we are open.
We are currently looking for full-time a Jr Sous Chef that can run the kitchen under executive Chef.
Job Descripton
- Managing an assigned station in the kitchen
- Assisting Executive Chef by providing support to culinary staff
- Working and training in a fast-paced kitchen environment
- Ensuring food and kitchen safety with a focus on food preparation standards
- Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen
- Other duties as required
Why we should be your choice of employer:
- We provide clear recipes for all our dishes
- We provide tools to do your job effectively from the right whisk to well-maintained kitchens
- Staff meal when working, staff meal discount when dining with us on your time off
- Extended health care after working with us 6 months
- Expect regular paycheques, paid overtime, holiday pay and BOH tip outs
- Bi weekly tip out between 400-500 cad
- Luna is an inclusive work environment and an equal opportunity employer
- We take training seriously. Want to become a Sous Chef, or maybe even Head Chef? We can work with you on this!
- Your time matters to us, so schedules are posted a minimum four days in advance
- Working 4 and half day only in a week
- Being a Team player will be an asset
- Growing opportunities, Luna is owned by a growing restaurant group, there is a relocation opportunities such as spending your summer in our Tofino location and take that opportunity to spend your summer surfing and enjoying the west coast.
Job Type: Full-time
Pay: $42,000.00-$45,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Ability to commute/relocate:
- Nanaimo, BC V9R 4N9: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Title: Jr. Sous Chef
Company: Misty Pines Bakery and Cafe
Location: Nanaimo
