Overview
Full Time Cook Jobs in Newmarket at Avanti Events Ltd.
We are looking for individuals that are passionate about food and hospitality.
RESPONSIBILITIES
Prepares food items as indicated on Menu spreadsheets and/or production sheets.
Follows standardized recipes, being able to produce products from scratch.
Maintains the safe operation of food preparation equipment.
Ensures proper and safe storage and handling of food products.
Prepares and cooks all food items in accordance to production sheets, catering requests, and preparation needs.
Labels food items.
Maintains a clean and sanitary work area.
Responds to inquiries and resolves concerns, as appropriate.
Excellent communication, organization and social skills.
Energetic and self-confident with a positive attitude and willingness to learn.
Follows standards and procedures.
Ability to thrive in a fast paced environment.
Reliable and punctual.
Ability to work a flexible schedule.
Willing to help with prep and dishes as needed.
QUALIFICATIONS
Successful completion of a Chef training or Culinary Management diploma from a vocational or trade school or community college or approved equivalent combination of education and experience.
Minimum three (3) years experience in a related position of a large institutional or commercial establishment providing a full range of culinary services including experience working with therapeutic menus, scratch cooking and bulk decentralized food service.
Knowledge of and ability to operate institutional and job related food service tools and equipment.
Knowledge of the Sanitation Code, Health Protection and Promotions Act, Occupational Health & Safety Act and MOHLTC guidelines as related to food and nutrition service.
Job Types: Full-time, Permanent
Pay: $20.00-$24.00 per hour
Schedule:
10 hour shift
8 hour shift
Every Weekend
Weekends as needed
Supplemental pay types:
Overtime pay
Work Location: In person
Expected start date: 2024-05-01
Title: Full Time Cook
Company: Avanti Events Ltd.
Location: Newmarket
