Overview
Food Service Supervisor – Permanent Full-time Jobs in Windsor, ON at Rykka Care Centres LP
Full job description
Food Service Supervisor
Reporting To: The Executive Director
Position Overview
Manage and supervise food preparation and service operations by directing and coordinating the activities of workers operating kitchen equipment and preparing, portioning, and serving food. In all, will perform a combination of the position summaries above.
Qualifications
Active member of the Canadian Society of Nutrition & Management (CSNM)
Comprehensive knowledge of long-term care concepts and philosophies
Excellent interpersonal and communication skills
Previous managerial experience in a long-term care setting an asset
Policy and program development
Good judgment & decision making, solving problems & resolving conflicts skills
Preferably minimum of 2 years’ experience
Knowledgeable of the Ministry of Health and Public Health’s rules, regulations, policies, and procedures.
Knowledgeable about Hazard Analysis Critical Control Procedures ( HACCP)
Essential Duties
Food Service Supervisors work under the direction of Food and Nutrition Managers:
direct and co-ordinate the activities of workers operating kitchen equipment and preparing, portioning, and serving food
forecast menu requirements based on a master menu and prepare production sheets or orders for food preparation workers
estimate requirements and order food, equipment, and supplies
supervise and direct the assembly of special diet and regular trays, and the delivery of food carts
ensure that food safety regulations are followed
maintain food and equipment inventories
develop equipment maintenance schedules, arrange for repairs as needed and evaluate new products
supervise cafeteria services and catered events
conduct audits regarding patient or client satisfaction, food wastage, sanitation, and safety
set up work schedules and train food service workers.
maintains records of income and expenditures, food, supplies personnel, and equipment.
Other duties as assigned and or as indicated in the Job Task Inventory
supervisors also assist in:
the development of departmental objectives, budgets, policies, procedures, and strategies
the selection and supervision of food service staff.
In continuing care centres and long term care facilities, food service supervisors may visit incoming residents to determine their nutritional needs and preferences.
Work Environment
We are committed to maintaining a safe and healthy work environment, in accordance with industry standards and in compliance with legislative requirements, which includes taking steps to prevent/minimize occupational injury and illness.
We are also committed to meeting the accessibility standards set out in the Accessibility for Ontarians with Disabilities Act, 2005, including making accessibility an integral part of recruiting, hiring, and supporting employees with disabilities.
Physical Demands
A physical demands analysis is required by an employer to determine whether an employee has the medical ability, critical strength, and mobility to safely work in a specific job. It provides the information to compare the abilities of an employee with what is required to safely perform the tasks of the position. Please refer to the Health and Safety Manual for position-specific physical demands analysis.
Shifts are 10am-6pm and include every other saturday, and some flexibility needed for occasional other shifts ex: 8am-4pm or 12pm-8pm (to suppor…
Title: Food Service Supervisor – Permanent Full-time
Company: Rykka Care Centres LP
Location: Windsor, ON
Category:
