Fast Food Restaurant Manager

Fast Food Restaurant Manager

Wage: $36.60 per hour

Location:

• McDonald’s Esquimalt (1149 Esquimalt Rd., Esquimalt, BC V9A 3N6)
• McDonald’s Colwood (1742 Island Hwy., Victoria, BC V9B 1HB)
• McDonald’s Sooke (RR1, 6661 Sooke Rd #107, Sooke, BC V9Z 1H5)
• McDonald’s Shelbourne (1567 Cedar Hill Cross Road, Shelbourne, BC V8P 2P3)

Availability to Work:

Full 24/7 availability is required. Shifts are typically 8 hours per day, 5 days per week, and may include early mornings, days, afternoons, evenings, overnights, and weekends based on business needs. Flexibility across all shifts is essential.

About Us

Carpenter Enterprises (B.C.) Inc.is an independently owned and operated franchise of McDonald’s located in Greater Victoria. We are currently seekingFast Food Restaurant Managersto lead operations across multiple restaurant locations.

This is a permanent full-time leadership role responsible for overall restaurant performance, including operations, people development, financial results, and guest experience.

Position Summary

The Fast Food Restaurant Manager plans, organizes, directs, controls, and evaluates the operations of a fast-paced restaurant. This role is accountable for driving operational excellence, developing people, and achieving financial targets through effective leadership.

Key Responsibilities

• Plan, organize, direct, control, and evaluate daily restaurant operations
• Develop and implement operational procedures to meet company standards
• Lead, coach, and develop a team of 11–15+ employees, including supervisors and department managers
• Build sales and profitability through effective business and people strategies
• Analyze financial reports and implement action plans to achieve targets
• Ensure compliance with health, safety, and food safety regulations
• Set staff schedules, monitor performance, and conduct performance evaluations
• Address customer complaints and resolve issues in a timely and professional manner
• Manage inventory, ordering, and supplier relationships
• Participate in and execute marketing initiatives
• Oversee cash handling, financial controls, and reporting processes

Qualifications

• Secondary (high) school graduation certificate
• 1 to 2 years of management experience in food service or a related industry
• Experience supervising and leading teams of 16-20+ employees
• Strong leadership, decision-making, and problem-solving skills
• Excellent verbal and written communication skills
• Client-focused with strong interpersonal skills
• Highly organized, reliable, and accountable
• Ability to work in a fast-paced, high-volume environment

Technical Skills

• Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)
• Familiarity with MS Windows and MS Access
• Experience with accounting software
• Experience using POS systems and electronic cash registers

Working Conditions & Physical Requirements

• 8-hour shifts, 5 days per week
• Combination of on-floor management and administrative duties
• Prolonged standing and walking
• Frequent bending, lifting, and reaching
• Ability to lift up to 50 lbs
• Exposure to kitchen equipment and cleaning chemicals
• Fast-paced, dynamic work environment

Compensation & Workplace Commitment

Working with us means the opportunity to earn and learn, with flexibility and a safe and inclusive work environment.

• Starting wage of $36.60 per hour
• Access to optional Health and Dental Insurance through Group Insurance Plan
• Performance reviews completed bi-annually; wages reviewed annually based on performance
• Eligibility for variable bonus program (where applicable)
• Employee discounts, incentives, and recognition programs
• Access to training, leadership development, and advancement opportunities
• Safe, respectful, and inclusive workplace

Who Can Apply

• Canadian citizens
• Permanent residents of Canada
• Temporary residents with a valid work permit

About Us

In 1954, Ray Kroc discovered a small burger restaurant in California and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C., and we’ve been growing with our communities ever since.

Today,McDonald’s Canadais proud to be one of the world’s leading foodservice retailers, offering jobs in both corporate-owned restaurants and independently owned franchises. From coast to coast, we serve millions of guests every day and proudly support families throughRonald McDonald House Charities.

Carpenter Enterprises (B.C.) Inc. is committed to creating a diverse and inclusive workplace. We provide fair, equitable, and accessible opportunities for all employees and applicants. Accommodations during the application process are available upon request.