Overview
Experienced Line Cook Jobs in North York – Ontario at Miller Tavern Yonge St
Title: Experienced Line Cook
Company: Miller Tavern Yonge St
Location: North York – Ontario
Category: Restaurant/Food Service, Hospitality / Hotel / Catering
Position: Experienced Line Cook – The Miller Tavern Yonge St
Location: North York
We are looking for a morning LINE COOK to join our BOH team
Reporting to the Chef de Cuisine, the LINE COOK is responsible for The Garde Manger Section, safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience, and be motivated by a desire to progress in a
dynamic
,
fast-paced
, and
challenging
environment.
DUTIES AND RESPONSIBILITIES:
Responsible for preparing food for service in a premium restaurant
Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
Ascertain the quality and freshens of products
Monitor stock and log shortages as required
Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements
SKILLS AND
QUALIFICATIONS:
Minimum 3 years related experience as a line cook
Food Handling and Health &
Safety training
, an asset
Skilled in various cooking methods; grilling, frying, sautéing
Proficient in other
culinary skills
such as chopping, preparing mise en place, etc.
Strong knife skills and workable knowledge of kitchen equipment
Solid understanding of standard measurements and portions
Energetic with a passion for food and a positive outlook
Able to
follow oral and written instructions
Must exhibit a high degree of
professionalism
; (i.e. punctuality, dedication, well-groomed, mannerly)
Excellent team player; camaraderie with all team members, BOH and FOH
Must have
physical stamina to lift moderate amounts of weight
Ability to
stand for long periods of time
Ability to
work weekends, holidays, mornings and nights
WHY WORK FOR US?
Competitive Wages
Discounts at all Scale Hospitality Group Restaurants
Corporate Goodlife Fitness Rates
FUN Team and Culture
Training, Development and
Education Reimbursement
SCALE HOSPITALITY GROUP recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
