Overview
Cook-Indo-Chinese cuisine Jobs in Vancouver at Indocave-Indian Style Chinese Food
Indocave Indo Chinese is hiring a reliable and experienced Cook for our ghost kitchen operations at our Marine Drive and East Broadway locations. This is a fast-paced, delivery-focused kitchen specializing in Indo-Chinese and Nepalese fusion dishes such as noodles, fried rice, momos, Manchurian, chilli chicken, and spring rolls.
Job Responsibilities
- Prepare and cook Indo-Chinese dishes including Hakka noodles, fried rice, Manchurian, chilli chicken, momos (steamed/chilli/jhol), and spring rolls.
- Execute high-volume delivery and takeout orders accurately and efficiently.
- Perform daily prep work: chopping vegetables, marinating meats, preparing sauces, and portioning ingredients.
- Maintain food quality, consistency, and presentation standards for delivery packaging.
- Ensure timely order preparation during peak delivery hours.
- Maintain cleanliness and organization of kitchen and storage areas.
- Follow all food safety and sanitation regulations.
- Monitor stock levels and communicate shortages to management.
Requirements
- Previous cooking experience required (Indo-Chinese cuisine preferred).
- Comfortable working in a fast-paced, delivery-focused kitchen environment.
- Strong knowledge of food safety and hygiene standards.
- Ability to work evenings and weekends.
- Team player with a positive attitude.
Job Type: Full-time
Pay: From $18.25 per hour
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
Title: Cook-Indo-Chinese cuisine
Company: Indocave-Indian Style Chinese Food
Location: Vancouver
