Overview
cook Jobs in Campbell River at Sushi Jo Campbell River
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
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Work setting
- Restaurant
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Tasks - Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
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Cuisine specialties - Japanese cuisine
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Personal suitability - Team player
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Employment terms options - Night
- To be determined
- Weekend
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Support for youths - Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Title: cook
Company: Sushi Jo Campbell River
Location: Campbell River
