Overview

cook Jobs in Surrey at The Royal King Palace & Conventional Centre Ltd.

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

  • Transportation/travel information

  • Public transportation is available

  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

  • Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Title: cook

Company: The Royal King Palace & Conventional Centre Ltd.

Location: Surrey

 

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