Overview
Cook Jobs in Vancouver – British Columbia at Wildlight Kitchen + Bar
Title: Cook
Company: Wildlight Kitchen + Bar
Location: Vancouver – British Columbia
Category: Restaurant/Food Service, Hospitality / Hotel / Catering
Recommended by Michelin in its prestigious culinary guide, Wildlight is the Pattison Food Group’s first full-service restaurant, where the spirit of the West Coast inspires everything – from the local and seasonal ingredients on the menu to the relaxed and sophisticated interior featuring the natural elements and textures of Canada’s scenic western shoreline. Join our award-winning chef and outstanding team in providing memorable meals and an exceptional
guest experience
are hiring for a Cook, Wildlight Kitchen + Bar at our location in Vancouver, BC near the UBC area.
You will
be responsible for:
Preparing menu items according to standard recipe, plating, quality expectations and time standards. Portioning, arranging and garnishing food to ensure proper presentation. Assisting with storeroom duties as needed, such as receiving orders, rotating stock and labeling and dating food items that are prepped or opened. Maintaining professional
communication
with front of the house staff to accommodate all guest requests and special dietary needs.
Observing and testing food to ensure proper quality using methods such as tasting, smelling, or testing proper cooking temperature with a thermometer. Maintaining a clean and organized work area and ensuring that equipment in the work area is clean and in proper working condition. Assisting other cooks during times of heavy business volume.
You have
:
Minimum 1 year of previous experience as a cook in an upscale high-volume, full-service restaurant environment. Proficient knife skills with the ability to use cut glove and other kitchen safety equipment.
Ability to
work where there is frequent exposure to smoke, steam, high and low temperatures, and humidity. Food Safe Certification. Proficiency with computers and applications including
POS systems
.
You are
:
Detail oriented with a focus on speed and accuracy. Adaptable, open to change and able to multitask in a
fast-paced environment
. Passionate about great food and outstanding service. A strong communicator with excellent interpersonal skills and the ability to develop and maintain positive relationships with team members and customers. Here are some of the perks we offer:
Get paid every Friday!
Exclusive team member offers and discounts. Benefits &
pension eligibility
.
Wellness
and team member assistance program. Educational reimbursement. Opportunities to
learn and grow
. IND9
Compensation Details: $18.00 – $19.50
The compensation offered for this position will take into consideration location,
education
, skills, experience, and other factors.
