Overview
cook Jobs in North Vancouver at JHC RESTAURANT LTD.
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
Japanese cuisine
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Title: cook
Company: JHC RESTAURANT LTD.
Location: North Vancouver
