Overview
cook Jobs in Edmonton at The Tandoor
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
Cook (general)
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Title: cook
Company: The Tandoor
Location: Edmonton
