Overview
Cook 1 Jobs in Dundas at Flamboro Downs Racetrack
JOB SUMMARY:
The first cook’s responsibility is produce menu items of the highest quality in accordance with recipes and standards as implemented by set company standards.
DUTIES:
‘ Assist all aspects of kitchen production and set up. Review function sheets for proper set-up and delivery times as assigned
‘ Assist in outlets to prepare all menu items as per recipe standards
‘ Ability to establish and complete, finish prep/par level lists.
‘ Ensure proper rotation and storage of all food and related products
‘ Ensure kitchen operations are clean and up to the highest standards at all times by maintaining cleanliness and personally ensuring standards
‘ Report any concerns/issues related to the operation of the kitchen to the Senior Chef de Partie.
‘ Familiar with and always work in compliance of WHMIS, Occupational Health and Safety Codes, the Sanitation Code and Food Safety.
‘ Ensure quality and quantity of production for all food related products
‘ Cooking at all stations as assigned (fryer, grill, cold..etc) or a combination of aforementioned during slow business periods.
‘ Assist with inventory of all food and related products at month end when required
‘ Suggest new methods of operation or product that will increase guest satisfaction and or reduce costs
‘ Any other duties assigned by Food and Beverage management
Great Benefit and RRSP Package
Must have reliable transportation
Job Type: Full-time
Pay: $23.28 per hour
Expected hours: 24 – 40 per week
Benefits:
Dental care
Employee assistance program
Extended health care
On-site parking
RRSP match
Work Location: In person
Title: Cook 1
Company: Flamboro Downs Racetrack
Location: Dundas
