Overview
catering service manager Jobs in Abbotsford at Zaika Tastes of India
- Education: Bachelor’s degree
- Experience: 2 years to less than 3 years
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Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
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Employment terms options - Early morning
- Evening
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Employment terms options - Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Title: catering service manager
Company: Zaika Tastes of India
Location: Abbotsford
