Overview
bakery plant supervisor Jobs in Vancouver at Boulangerie La Parisienne Ltd.
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
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Work site environment - Hot
- Noisy
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Work setting - Bakery
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Tasks - Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
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Supervision - 5-10 people
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Area of work experience - Quality assurance or control
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Security and safety - Criminal record check
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Work conditions and physical capabilities - Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure
-
Own tools/equipment - Steel-toed safety boots
- Safety glasses/goggles
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Personal suitability - Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
-
Screening questions - Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
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Employment terms options - Early morning
- Evening
-
Employment terms options - Flexible hours
- Morning
- Night
- To be determined
- Day
- Weekend
-
Other benefits - Free parking available
- Other benefits
Title: bakery plant supervisor
Company: Boulangerie La Parisienne Ltd.
Location: Vancouver
