Overview
Wildhorse Prep Cook Jobs in Calgary at Local 522/ Wildhorse
ABOUT THE POSITION
Wildhorse Saloon is looking for a prep cook to fill out their team on a full-time seasonal contract from June 27th to July 17th. This position will also include certain dishwashing duties. If you are looking to gain some kitchen experience but have yet to work in a professional kitchen environment, this is the perfect place to start. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team.
WHO WE ARE
The Wildhorse Saloon is your destination for the greatest Stampede Party in Calgary. Located in the heart of downtown, we’ve got daily concerts, western barbecue, Double Zero pizza, a non-stop dance floor, our own outdoor midway, and 20+ bars serving drinks that will knock your boots off!
WHAT WE OFFER
Competitive Hourly Wage
Gratuities
Duty meals
25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU’LL DO
Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
Operate dishwashing equipment in a safe and controlled manner.
Unload, stack, and sort dishware, distributing and storing in designated storage areas.
Maintain ongoing communication with all departments affecting the kitchen.
Aid kitchen staff in food prep.
Ensure consistent and high-caliber food preparation.
Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
Consistently conduct yourself in a professional and positive manner.
Aid in maintaining department objectives and ensure they are met and exceeded.
Strive to advance your knowledge and help raise standards within department by bringing new concepts, ideas, and suggestions forth.
Perform other related ad-hoc duties as required.
Communicate in a friendly manner with all staff.
WHAT YOU HAVE
At least 1 year of prior experience is preferred but not required.
Strong organizational and time management skills required.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Ability to fluently communicate in both written and verbal English.
WHMIS Certification
Food Safe Certification
The ability to stand for extended periods of time and can lift items up to 50lbs.
Must be over 18 as open scheduling availability is a requirement.
Title: Wildhorse Prep Cook
Company: Local 522/ Wildhorse
Location: Calgary
