Overview
Waitress/Waiter Jobs in Oakville at Steak seafood
Job Summary:
Fine Dining Server
Established S Oakville restaurant is accepting resumes for a part-time fine dining
server. The position is for weekends and occasional weeknights when required.
This restaurant requires a mature server with some bartending experience. Knowledge of
food and wine pairings is essential. Up to date Smart Serve Certification and prior
employment references must be provided.
The candidate must have a minimum of 10 years serving experience in fine dining with a
background in seafood, steakhouse and classical European cuisine.
Basic requirements include:
Ability to clearly communicate in English
Ability to read and write in English
Ability to multitask and prioritize tasks in a high pressure and fast-paced environment
Professional appearance and manner
Prior experience with a POS with modifications and course lines
Attention to detail and table maintenance
Ability to work in a team environment with a positive attitude
Ability to learn and accept professional direction
Proper food handling and storage knowledge
Maintain a clean and organized workspace
Perform side work and end of shift close out tasks
Ability to stand for 8 hours
Ability to lift 25 pounds in order to restock bottled water as required
Ability to run food and bus tables as required
If you meet these requirements and would like
Skills:
– Strong math skills for accurate order taking and cash handling
– Proficiency in using Point of Sale (POS) systems
– Basic math skills for calculating bills and making change
– Knowledge of proper food handling and sanitation practices
– Previous experience in food service or hospitality is preferred
– Excellent communication and interpersonal skills
At our restaurant, we prioritize the well-being of our employees. We offer competitive pay, a positive work environment, and opportunities for career growth within the hospitality industry. Join our team of dedicated professionals who are passionate about delivering exceptional dining experiences.
Job Types: Full-time, Part-time
Salary: $17.00-$17.50 per hour
Expected hours: 18 – 30 per week
Benefits:
Discounted or free food
Schedule:
10 hour shift
4 hour shift
8 hour shift
Evening shift
Monday to Friday
Weekends as needed
Supplemental pay types:
Tips
Experience:
serving: 9 years (required)
Language:
English (required)
Licence/Certification:
Smart Serve (required)
ProServe (preferred)
Work Location: In person
Title: Waitress/Waiter
Company: Steak seafood
Location: Oakville
