Overview
Versatile Kitchen Manager for Culinary Excellence Jobs in Port-Cartier, Canada at Aramark
Title: Versatile Kitchen Manager for Culinary Excellence
Company: Aramark
Location: Port-Cartier, Canada
Category:
Join as a versatile Kitchen Manager to enhance culinary excellence while actively participating in meal preparations. Focus on high standards in kitchen operations and food safety compliance.
This role involves the daily management of kitchen activities, ensuring quality service and adherence to culinary best practices. Key responsibilities include menu planning for variety and cost efficiency, overseeing food orders, and conducting staff training. You’ll implement HACCP protocols and maintain a clean, safe kitchen environment while collaborating effectively with the culinary team.
Key Responsibilities:
• Ensure daily kitchen operations meet high standards
• Plan diverse and innovative menus ensuring budget adherence
• Manage compliance with food hygiene regulations
• Oversee food quality and delivery processes
• Implement and uphold HACCP procedures effectively
Requirements:
• 1–2 years in catering with menu planning experience
• NVQ Levels 1, 2 & 3 or equivalent
• Certification in Basic Food Hygiene essential
• Strong leadership and communication capabilities
• Reliable and flexible; open to training opportunities
Shape culinary success through leadership, creativity, and commitment to quality service.
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