Overview
Sushi Chef (immediate start) Jobs in Port Coquitlam at Kosho Sushi
Job Summary
We are seeking a skilled and passionate Sushi Chef to join our team immediately. The ideal candidate will have experience in food preparation, cooking, and food handling within a restaurant or food service environment. This role involves preparing high-quality sushi dishes, maintaining strict food safety standards, and delivering exceptional customer service. The position offers an exciting opportunity for a dedicated culinary professional to showcase their skills in a dynamic and fast-paced setting.
Duties
- Prepare and assemble sushi dishes with precision and attention to detail, ensuring presentation meets quality standards
- Handle all aspects of food preparation, including slicing fish, rolling sushi, and assembling ingredients
- Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
- Assist in meal preparation for various menu items beyond sushi as needed
- Ensure proper food handling procedures are followed to uphold hygiene standards
- Serve customers with professionalism and courtesy, providing excellent food service experience
- Monitor inventory levels and communicate supply needs to management
- Follow recipes and portion control guidelines to ensure consistency across dishes
Skills
- Proven experience serving, preparing, and cooking sushi or similar Japanese cuisine
- Strong background in food preparation, food handling, and kitchen operations within a restaurant or food industry setting
- Knowledge of food safety standards and proper sanitation practices
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent attention to detail for meal presentation and quality control
- Good communication skills for effective teamwork and customer interaction
- Familiarity with restaurant operations and the importance of hygiene and safety protocols
This position is ideal for a culinary professional eager to bring their sushi-making expertise to a vibrant team. Candidates should demonstrate a passion for the food industry, excellent knife skills, and a commitment to delivering outstanding dining experiences.
Pay: $23.10-$29.86 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
Title: Sushi Chef (immediate start)
Company: Kosho Sushi
Location: Port Coquitlam
