Overview
Sushi Chef Jobs in New York, NY at Temakase Handroll Bar
About Us:
Temakase is a fast-growing, modern hand roll sushi concept with locations in East Village, NoMad, and Williamsburg. We take pride in providing high-quality ingredients, a clean and professional work environment, and an elevated guest experience. Our team is built on respect, consistency, and passion for Japanese cuisine.
Job Summary:
As a Kitchen Prep at Temakase, you will play a crucial role in preparing ingredients and supporting our chefs to create an exceptional dining experience. If you have a passion for sushi and a keen eye for detail, we want to hear from you!
Responsibilities:
– Prepare ingredients for hand rolls, cut rolls and other menu items
– Maintain a clean and organized kitchen environment
– Assist chefs with food preparation and plating
– Restock supplies and manage inventory
-Collaborate with team members to ensure seamless service
Requirements:
-Prior experience in Japanese cuisine or sushi preparation preferred (but willing to train motivated candidates)
– Ability to work in a fast-paced environment
– Good knife skills
– Attention to detail and quality control
– Team player with excellent communication skills
– Availability to work full time, including evenings and weekend
-Food Handler Certificate (preferred but not required)
Benefits:
- Competitive hourly pay based on experience
- Staff daily rewards points and employee discount
- Growth opportunities across multiple NYC locations
- Supportive and professional work culture
Schedule:
- Flexible shifts (lunch, dinner, weekends)
- Full-time
If you are passionate about sushi and want to grow in a professional and positive team, we’d love to meet you.
Pay: $20.00 – $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Title: Sushi Chef
Company: Temakase Handroll Bar
Location: New York, NY
