Overview
sushi chef Jobs in Coquitlam at Fat Tuna Sushi
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
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Tasks
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
- Address customers’ complaints or concerns
- Ensure health and safety regulations are followed
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Certificates, licences, memberships, and courses - Safe Food Handling certificate
- Food Safety Certificate
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Cuisine specialties - Sushi preparation techniques
- Japanese cuisine
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Work conditions and physical capabilities - Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
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Personal suitability - Flexibility
- Initiative
- Organized
- Team player
-
Employment terms options - Evening
-
Employment terms options - Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Title: sushi chef
Company: Fat Tuna Sushi
Location: Coquitlam
