Overview
Specialty foods baker Jobs in Vancouver – British Columbia at chefhyve
Title: Specialty foods baker
Company: chefhyve
Location: Vancouver – British Columbia
Category: Restaurant/Food Service
Education:
Expérience:
Education
No degree, certificate or diploma Work setting Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Food specialties Breads and rolls Desserts and pastries Donuts and muffins Cake decorating Chocolate Work conditions and physical capabilities
Fast-paced environment
Work under pressure Personal suitability Team player Experience 1 year to less than 2 years Financial benefits Gratuities Durée de l’emploi:
Permanent Langue de travail:
Anglais Heures de travail: 40 hours per week
