Overview
specialist chef Jobs in Calgary at The Hose And Hound
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
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Work setting
- Bar
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Tasks - Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
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Cuisine specialties - Canadian
- Gluten-free
- Vegan
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Food specialties - Stocks, soups and sauces
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Work conditions and physical capabilities - Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
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Personal suitability - Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
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Employment terms options - Evening
- Shift
- Flexible hours
- Morning
-
Employment terms options - Night
- On call
- Day
- Weekend
- Overtime required
- Overtime available
Title: specialist chef
Company: The Hose And Hound
Location: Calgary
