Overview
Sous-chef Jobs in Montreal, Canada at Restaurant Hoshi Dong Que
Title: Sous-chef
Company: Restaurant Hoshi Dong Que
Location: Montreal, Canada
Category:
Location: Montreal
- Education:
- Expérience:
- Other trades certificate or diploma
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Vietnamese cuisine
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Use of artificial intelligence
- Shift
- 2 years to less than 3 years
- Day
- Weekend
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Provides awareness training to employees to create a welcoming work environment for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Durée de l’emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 hours per week
Education
Tasks
Cuisine specialties
Screening questions
Other
Employment terms options
Experience
Employment terms options
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Indigenous people