Overview
Sous Chef / Kitchen Manager — Wellness Counter Jobs in Boulder, CO at Wellness Counter (By Wellness Sushi)
Wellness Counter is a refined Japanese restaurant in Boulder centered around sushi, seasonal cuisine, thoughtful technique, and hospitality-driven service. Our kitchen program focuses on precision, organization, ingredient quality, and consistency across both hot and cold preparation.
We are seeking a Sous Chef / Kitchen Manager to join our leadership team and help oversee daily kitchen operations, systems, prep execution, service standards, and team development.
This is a leadership role for someone who thrives in a disciplined, detail-oriented environment and is capable of balancing hands-on execution with operational management.
Position
Sous Chef / Kitchen Manager
Full-Time
Boulder, Colorado
ResponsibilitiesKitchen Operations
- Oversee daily kitchen operations and service execution
- Maintain consistency in quality, preparation, seasoning, and presentation
- Ensure smooth communication between kitchen, sushi counter, and front-of-house teams
- Lead service with professionalism, urgency, organization, accountability, and a no-ego team mentality
Prep & Production Management
- Build and maintain efficient prep systems and workflows
- Oversee production schedules, station organization, and pars
- Ensure proper labeling, rotation, storage, and sanitation standards
- Monitor product quality and maintain consistency across all stations
Inventory & Cost Control
- Assist with ordering, receiving, and inventory management
- Monitor food cost, waste, yields, and kitchen efficiency
- Maintain organized storage areas and receiving procedures
- Work closely with leadership on operational improvements
Team Leadership
- Train, mentor, and develop kitchen staff
- Help maintain a respectful, accountable, and high-performing kitchen culture
- Assist with hiring, onboarding, and staff scheduling
- Set expectations for cleanliness, professionalism, and execution
Health & Safety
- Maintain health department and food safety standards
- Ensure cleanliness and organization throughout all kitchen areas
- Uphold proper handling procedures for seafood, proteins, and prepared products
Qualifications
- 3+ years of leadership experience in a professional kitchen
- Strong organizational and operational skills
- Experience managing prep systems and high-standard service execution
- Ability to lead calmly and effectively under pressure
- Strong understanding of kitchen sanitation and food safety
- Experience with Japanese cuisine or refined seasonal cooking preferred
- Ability to work evenings, weekends, and busy services
Ideal Candidate
- Detail-oriented and highly organized
- Strong leadership and communication skills
- Hands-on and team-focused
- Passionate about hospitality, consistency, and craftsmanship
- Interested in growing with an ambitious restaurant concept
Compensation
$58,000–$70,000 annually, based on experience and qualifications.
Full-time salaried position with staff meals and growth opportunities.
To Apply
Please send your resume and a brief introduction to:
Subject Line:
Sous Chef / Kitchen Manager — Wellness Counter
Pay: $58,000.00 – $70,000.00 per year
Benefits:
- Food provided
Work Location: In person
Title: Sous Chef / Kitchen Manager — Wellness Counter
Company: Wellness Counter (By Wellness Sushi)
Location: Boulder, CO
