Sous Chef- Breakfast

Sous Chef- Breakfast

At Food World Supermarket, our multi-cuisine concept brings the world’s best tastes together under one roof. Quality ingredients, expert chefs, and diverse menus combine to create a vibrant and welcoming food destination. Our mission is to be a trusted choice for our community by delivering a true taste of home through multi-ethnic international delights.

Food World Supermarket is seeking a skilled and reliable Sous Chef – Breakfast to lead and support the preparation of high-quality breakfast items for our ready-to-eat counters and grab-and-go offerings.

The ideal candidate will have experience preparing classic and contemporary breakfast dishes, ensuring consistency, freshness, and timely delivery during peak morning hours. This role ensures efficient back-of-house operations, high food quality, and adherence to food safety standards.

Key Responsibilities

Menu Development & Promotions

• Assist in developing creative and profitable breakfast menus, including hot items, healthy options, and grab-and-go selections.

• Design and implement breakfast promotional packages, combo deals, and seasonal specials.

• Standardize recipes and portion control to ensure cost-effectiveness and consistency.

• Analyze customer preferences and recommend new items to drive sales.

Food Preparation & Production

• Prepare a wide range of breakfast items including eggs (omelets, scrambled, poached), pancakes, waffles, French toast, breakfast sandwiches, pastries, cereals, and hot & cold beverages.

• Oversee preparation of hot and cold breakfast buffet or grab-and-go counters.

• Maintain consistency in taste, portion sizes, and presentation.

• Prepare sauces, spreads, toppings, and condiments from scratch.

• Manage mise en place and batch preparation for efficient morning service.

Kitchen Operations

• Assist the Head Chef in supervising back-of-house operations during breakfast service.

• Monitor inventory, ensure freshness, and manage stock rotation (FIFO).

• Control food costs and minimize waste.

• Ensure proper storage, labeling, and handling of ingredients.

• Maintain cleanliness and comply with food safety and sanitation regulations.

Team Leadership & Training

• Supervise, train, and mentor kitchen staff on breakfast preparation techniques and standards.

• Coordinate workflow during peak morning hours to ensure timely service.

• Support staff scheduling, delegation, and performance management.

• Foster a positive and efficient kitchen environment.

Quality & Customer Experience

• Ensure breakfast counters and displays are attractive, well-stocked, and inviting.

• Maintain high standards of taste, consistency, and presentation.

• Uphold the supermarket’s brand image through exceptional breakfast offerings.

Qualifications & Requirements

• Proven experience as a Sous Chef or Senior Cook with a focus on breakfast or morning kitchen operations.

• Strong knowledge of classic and contemporary breakfast dishes.

• Experience in high-volume or retail food production preferred.

• Knowledge of food safety and sanitation standards.

• Leadership, organizational, and communication skills.

• Culinary diploma or certification is an asset.

Key Competencies

• Expertise in breakfast preparation and presentation

• Leadership and team coordination

• Time management and multitasking

• Consistency and quality control

• Cost awareness

• Why Join Food World Supermarket?

• One of the largest grocery retail operations (176,000 sq. ft.)

• Career advancement within a dynamic retail organization

• Make a real impact in delivering quality food and service to the community

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Food World Supermarket uses Workwolf’s AI-enabled tools to sort and screen applications based on job-related criteria. All hiring decisions involve human review.