Overview
Sous-chef Jobs in Burnaby, Canada at Sushi S Japanese Restaurant
Title: Sous-chef
Company: Sushi S Japanese Restaurant
Location: Burnaby, Canada
Category:
- Education:
Secondary (high) school graduation certificate
- Experience:
3 years to less than 5 years
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 to 40 hours per week
Work site environmentWork settingRanks of chefsTasks
SupervisionCuisine specialtiesFood specialtiesGovernment programs