Overview
Shift Manager Jobs in Augusta, ME at Popeye’s Louisiana Kitchen
Overview (POPEYES)
We are seeking a dedicated and experienced Manager to oversee operations in our fast-paced restaurant environment. The ideal candidate will possess strong leadership skills, a passion for food service, and the ability to manage a diverse team effectively. This role requires a hands-on approach to ensure the highest standards of customer service, food safety, and operational efficiency.
Duties
- Supervise daily restaurant operations, ensuring smooth workflow and adherence to company policies.
- Manage staff training and development programs to enhance team performance and service quality.
- Oversee food preparation and cooking processes, ensuring compliance with food safety standards.
- Handle inventory control, including ordering supplies and managing stock levels efficiently.
- Utilize POS systems (Aloha POS, Micros POS) for cash handling and transaction management.
- Conduct interviews and assist in hiring new staff members to build a strong team.
- Implement budgeting strategies to maintain financial health while optimizing resource allocation.
- Ensure exceptional customer service by addressing guest inquiries and resolving any issues promptly.
- Maintain cleanliness and organization in the kitchen and dining areas, adhering to health regulations.
- Coordinate shift management to ensure adequate staffing during peak hours.
Skills
- Proven experience in restaurant management or similar roles within the food industry.
- Strong knowledge of food preparation techniques, culinary practices, and food handling regulations.
- Excellent leadership abilities with experience in team management and staff training.
- Familiarity with quick service & fast food environments as well as fine dining experiences is preferred.
- Proficient in cash handling procedures and inventory management practices.
- Strong customer service orientation with effective communication skills.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Experience with budgeting, financial planning, and cost control measures within a restaurant setting is advantageous.
- Knowledge of hospitality management principles, including banquet experience and catering operations is a plus. Join our team as a Manager where you can make an impact through your leadership skills while fostering an environment of excellence in food service!
Job Types: Full-time, Part-time
Pay: $17.00 – $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
Title: Shift Manager
Company: Popeye’s Louisiana Kitchen
Location: Augusta, ME
