Overview
Seasonal Manager – Fog Jobs in Halifax Regional Municipality – Nova Scotia at Oliver & Bonacini Restaurants
Title: Seasonal Manager – Fog
Company: Oliver & Bonacini Restaurants
Location: Halifax Regional Municipality – Nova Scotia
Category: Management, Restaurant/Food Service
Position: Seasonal Manager – The Fog Company
Location: Halifax Regional Municipality
/Job Description/gCore Values:
You are
passionate and articulate about food and beverage You value relentless
innovation
and kick-ass creativity
You value positivity, honesty and
respect
You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
You celebrate
diversity
and recognize that we are strongest when we apply the sum of our personal energies, our collective genius
The Day to Day:
Under the direction of the Director of Operation and District Pastry Chef. The Fog Company Manager will perform supervisory duties in the restaurants. Including but not limited to:
Opening and closing the space and completing checklists with staff
Liaise with guests including guest recovery
Full cycle recruitment for hourly staff
Training and development for hourly staff, including training paths for new hires
Creation of staff schedules
Performance management of hourly staff including one-on-one’s, performance reviews and progressive discipline up to termination.
Completion and review of daily logbook
Inventory, ordering and invoicing through Optimum Control Maintenance of entire space including ice cream machine, coffee machine and glass washers. Daily accounting/cashout practices
Qualifications
Supervisory or management experience in a restaurant, retail or quick service environment
You have
superior verbal and written
communication skills
You demonstrate extreme organization in a fast paced environment
Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work
