Overview
Restaurant manager Jobs in Niagara Falls, Canada at Purplemint Kitchen
Title: Restaurant manager
Company: Purplemint Kitchen
Location: Niagara Falls, Canada
Category:
Location: Niagara Falls
- Education:
College/CEGEP
- Experience:
7 months to less than 1 year
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers’ complaints or concerns
- 5-10 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Work Term:
Permanent
- Work Language:
English
- Hours:
32.5 hours per week
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability