Overview
Restaurant manager Jobs in Vancouver – British Columbia at Dairy Queen
Title: Restaurant manager
Company: Dairy Queen
Location: Vancouver – British Columbia
Category: Restaurant/Food Service, Management
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:
7 months to less than 1 year or equivalent experience Tasks Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers’ complaints or concerns Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking Personal suitability Efficient interpersonal skills
Flexibility
Organized Team player
Work Term:
Permanent
Work Language:
English
Hours:
30 to 40 hours per week
