Overview
Restaurant manager Jobs in Calgary, Canada at Spring Vietnamese Cuisine
Title: Restaurant manager
Company: Spring Vietnamese Cuisine
Location: Calgary, Canada
Category:
- Education:
College/CEGEP
- Experience:
2 years to less than 3 years
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers’ complaints or concerns
- Excellent oral communication
- Flexibility
- Organized
- Ability to multitask
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 hours per week
Tasks
Personal suitability