Overview
restaurant manager Jobs in Vancouver, BC at Smiths Gastropub
Full job description
Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
Budgetary responsibility
$4,000,001 – $8,000,000
Tasks
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision
11-15 people
Computer and technology knowledge
MS Excel
MS Word
Point of sale system
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Health benefits
Dental plan
Health care plan
Financial benefits
Gratuities
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Title: restaurant manager
Company: Smiths Gastropub
Location: Vancouver, BC
Category:
