Overview
restaurant manager Jobs in Vernon at Browns Restaurant Group
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
-
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
-
Screening questions - Are you authorized to work in Canada?
- Are you available for shift or on-call work?
-
Government programs - Recognized employer
-
Employment terms options - Shift
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Title: restaurant manager
Company: Browns Restaurant Group
Location: Vernon
