Overview
restaurant manager Jobs in Halifax at DUCK KING
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
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Tasks
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers’ complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
-
Work conditions and physical capabilities - Fast-paced environment
- Physically demanding
- Attention to detail
- Standing for extended periods
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Personal suitability - Client focus
- Organized
- Team player
-
Screening questions - Are you authorized to work in Canada?
- Do you have experience working in this field?
-
Employment terms options - Night
- Day
- Weekend
-
Financial benefits - Gratuities
-
Other benefits - Free parking available
- Learning/training paid by employer
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Title: restaurant manager
Company: DUCK KING
Location: Halifax
