Overview
restaurant manager Jobs in Guelph at Pho Saigon
- Education: College/CEGEP
- Experience: Experience an asset
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Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers’ complaints or concerns
- Provide customer service
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Certificates, licences, memberships, and courses - Safe Food Handling certificate
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Area of work experience - Operations
- Food services
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Work conditions and physical capabilities - Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
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Personal suitability - Accurate
- Dependability
- Flexibility
- Organized
- Reliability
- Ability to multitask
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Screening questions - Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
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Support for youths - Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Title: restaurant manager
Company: Pho Saigon
Location: Guelph
