Overview
restaurant manager Jobs in Calgary at Flavours Restaurant
- Education:
- Expérience:
-
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
-
Asset languages - Yoruba
- Igbo
-
Tasks - Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Provide customer service
- Manage events
-
Employment terms options - Early morning
- Evening
- Shift
-
Experience - 2 years to less than 3 years
-
Employment terms options - Flexible hours
- Morning
- On call
- Day
- Weekend
-
Health benefits - Disability benefits
-
Financial benefits - Life insurance
-
Other benefits - Free parking available
- Other benefits
- Parking available
- Durée de l’emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week
Title: restaurant manager
Company: Flavours Restaurant
Location: Calgary
