Overview
Restaurant manager Jobs in Vaughan, Canada at Zafferano Ristorante
Title: Restaurant manager
Company: Zafferano Ristorante
Location: Vaughan, Canada
Category:
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 hours per week
- Education:
Secondary (high) school graduation certificate
- Experience:
1 year to less than 2 years
- or equivalent experience
- Urban area
- 0 – $100,000
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers’ complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 3-4 people
- 5-10 people
- Smart Serve
- Electronic cash register
- MS Excel
- MS Office
- MS Outlook
- MS Windows
- MS Word
- Point of sale system
- Italian cuisine
- Own transportation
- Own vehicle
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Night
- Day
- Weekend
Work setting
Budgetary responsibility
Tasks
Supervision
Certificates, licences, memberships, and courses
Computer and technology knowledge
Cuisine specialties
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Screening questions
Employment terms options