Overview
restaurant manager Jobs in Nanaimo at Sushi RYU
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
-
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers’ complaints or concerns
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Government programs - Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Title: restaurant manager
Company: Sushi RYU
Location: Nanaimo
