Overview
restaurant manager Jobs in Vancouver at Marutama food services ltd.
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
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Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
- Provide customer service
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Government programs - Recognized employer
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Employment terms options - Shift
-
Employment terms options - Morning
- Day
- Weekend
-
Health benefits - Health care plan
-
Financial benefits - Bonus
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Title: restaurant manager
Company: Marutama food services ltd.
Location: Vancouver
