Overview
Restaurant Chef Jobs in Ucluelet, BC at Black Rock Oceanfront Resort
Full job description
Seeking an exceptional Restaurant Chef to spearhead our fine dining team with an unwavering passion for west-coast cuisine. If you’re enthusiastic about harnessing a seasonal/ local philosophy to craft unforgettable, culinary narratives within a breathtaking ambiance, we’d love to hear from you!
We are nestled in the heart of Ucluelet, within the pristine Pacific Rim National Park, amidst ancient Cedar forests and the rugged Vancouver Island coastline, where nature bestows an abundant array of seasonal ingredients.
The Position:
The Restaurant Chef is a natural leader who radiates positivity and an unwavering passion for imparting their wisdom regarding unique ingredients and techniques, motivating their culinary comrades to reach their full potential.
During the bustling moments of service, your demeanor remains poised, characterized by diplomacy, candor, and a deep sense of understanding.
The Restaurant Chef plays a pivotal role in collaborating with the kitchen’s leadership team to devise menus and recipes that will contribute to the establishment of a world-class food and beverage program at Black Rock Resort.
As expected, you will also be tasked with fostering relationships with local farms, fishermen, and other suppliers of exceptional, one-of-a-kind ingredients.
We offer:
Wage Commensurate to Experience
Pooled Tip Sharing
Free Meal on Shift
Staff Discounts (40% off food at Currents and Big Beach Lounge, 40% off Spa Services)
Medical, Dental, Life Insurance & benefits
Associate Rates for Hotel Stays
Volunteer Support Opportunities, Team Enrichment Events and Financial Support for Relevant Education Opportunities
Low-cost On-site Housing, if Required and as Available
Year-round Employment
Inclusive Work Environment
Requirements:
Knowledge of the west coast region and/ or local experience
Passion for inspiring, coaching and developing a team
5+ years culinary leadership experience (Preference given for Resort/Hotel experience)
Flexibility and adaptability
Ability to multi-task and work under pressure
Proven teamwork skills
Knowledge of sourcing and procurement
Successful completion of an accredited culinary program, or equivalent
Red seal certification or equivalent
First Aid certification is an asset
Excellent written and verbal English language communication skills
Ability to work in high-paced, physically demanding environment
Able to lift/move up to 40 lbs.
This job description is intended an introduction of the role, rather than a complete list of skills, efforts, duties, responsibilities or working conditions associated with the position.
Title: Restaurant Chef
Company: Black Rock Oceanfront Resort
Location: Ucluelet, BC
Category: